Detailed Product Description
Specifications of ISP Protein (N x 6.25, mfb): 90.0% min. Moisture: 7.0% max. Fat: 1.0% max. Ash: 5.5% max. pH (10% water solution): 6.5-7.5 Standard Plate Count: 20,000/g max. Salmonella: Negative E. Coli: Negative Color: Light cream Flavour: Bland Granulation (through #100 U.S. Standard Screen): 95% min. SHELF LIFE: Maximum 12 months from production date, when stored under dry and conditions below75oC, at a relative humidity of 60% or less. Packaging: 20kg/bag net weight, paper/plastic bag poly-lined.
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